THIS WEEK'S
MEAL PREP MENU
New Menus released every Thursday. All Orders must be placed by 10am on Monday of each week. Orders will be available for pick up or delivery on Tuesdays between the hours of 9am-3pm.
After hours delivery available upon request.
MEET YOUR CHEF
Hi, I’m Renda Ruiz! Originally from New Orleans and now based in Lafayette, LA, my culinary journey has taken me across the globe, including time spent living in Central America and Japan. With nine years in the restaurant industry, I’ve had the privilege of learning from renowned chefs like Michael Gullota (Maypop), Manny Augello (Bread & Circus), Jeremy Conner (Spoonbill), and Ben Hererra (121, Calla, and Salt Revival). I also played a key role in the creation and opening of The James 710.
Now, as the owner and operator of Kindred Kitchen, I bring my passion for food to life through boutique pop-ups, catering, organic meal prep, interactive dining experiences, and chef retreats worldwide. I believe in engaging all the senses, crafting bold, transportive flavors, and creating culinary moments that bring people closer together. Sourcing locally, using organic ingredients, and practicing sustainability are at the heart of my philosophy, ensuring that every dish not only delights but also respects our planet.
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CRAFTING MEALS THAT NOURISH BOTH BODY & SOUL
Welcome to Kindred Kitchen—a place where food is more than just a meal; it’s an experience. Rooted in passion, sustainability, and bold, vibrant flavors, my approach to cooking is all about connection.
Whether it’s an intimate dinner, a curated pop-up, or a chef-led retreat, every dish is thoughtfully crafted to nourish both body and soul. Explore my offerings, savor the flavors, and let’s create something extraordinary together.
CONTACT
The best experiences start with a simple hello. Let’s cook up something amazing together.
Complete the form below, and I will connect with you soon.