Since 2022, I’ve been chefing retreats all over the world from Italy to Costa Rica, ranging from small groups of 10 to groups as large as 40.

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Retreats are my passion. Not only from being able to provide an elevated, exciting and nourishing experience for guests through food, but also for the honor of holding space in containers where people are doing the inner work and healing.

 

From Paleo, vegan, and gluten free menus, I can craft menus for every lifestyle while also modifying for individual needs, desires, and preferences. 

 

Because of my work in this field, I understand that being a retreat host can be stressful, especially with managing so many moving parts. My goal is always to completely take on the operation of the kitchen so that you can relax in the knowing that your guests will be fully nourished and taken care of throughout the duration of your retreat. 

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Contact me today to discuss a potential partnership for your next retreat.