It all started with a birthday cake and a group of friends declaring it the best they’d ever had. From that moment, my love for baking took off.

 

What makes my cakes stand out? I use only the highest quality ingredients—organic flour, unrefined sugar, and real butter—because great cake starts with great ingredients.

 

While I have a few signature flavors I love to bake, I’m always excited to create custom orders tailored to your tastes. I also specialize in gluten-free and vegan baking, ensuring everyone can enjoy a slice of something sweet.

 

You can also find my cakes and pastries featured in the pastry case at Scratch Farm Kitchen in Lafayette, LA.